Saturday, 9 October 2010
One of my important job as a stay at home wife to be in a foreign country is to find a healthy meal for us. This night is purple pasta. It is actually "drunken pasta" by Rachael Ray. The pasta was cooked in red wine. To add to the purple color, grated beets, sauteed with garlic and onions. A healthy serving of Parmesan cheese grated on top made this a great dinner. My other half was a bit nervous eating beet root and purple pasta, but he was pleasantly surprised. He even had a second helping! That is the true indication of a meal well done!